Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet creamy dessert with a tangy Greek yogurt cheesecake base, subtly sweetened and garnished with fresh berries. This dessert offers a delightful balance of protein and natural sweetness, perfect for a guilt-free treat.

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NUTRITION

420kcal
Protein
42.1g
Fat
15.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Low-Fat Cottage Cheese (110g)

1 Egg White (33g)

0.25 cup Almond Flour (28g)

0.5 cup Mixed Berries (75g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you wish to set the crust slightly (optional for a firmer base). Alternatively, you can serve this as a no-bake cheesecake.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and egg white. Blend using a mixer or immersion blender until smooth and creamy.

  • 3

    In a separate small bowl, mix the almond flour with a pinch of your preferred spice (optional, such as cinnamon) and press the mixture evenly into the bottom of a small ramekin or dessert dish to form the crust.

  • 4

    Pour the cheesecake mixture over the almond flour crust. Smooth the top with a spatula.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to allow it to set firmly.

  • 6

    Before serving, top with the fresh mixed berries and drizzle with honey for added natural sweetness.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet creamy dessert with a tangy Greek yogurt cheesecake base, subtly sweetened and garnished with fresh berries. This dessert offers a delightful balance of protein and natural sweetness, perfect for a guilt-free treat.

NUTRITION

420kcal
Protein
42.1g
Fat
15.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Low-Fat Cottage Cheese (110g)

1 Egg White (33g)

0.25 cup Almond Flour (28g)

0.5 cup Mixed Berries (75g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you wish to set the crust slightly (optional for a firmer base). Alternatively, you can serve this as a no-bake cheesecake.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and egg white. Blend using a mixer or immersion blender until smooth and creamy.

  • 3

    In a separate small bowl, mix the almond flour with a pinch of your preferred spice (optional, such as cinnamon) and press the mixture evenly into the bottom of a small ramekin or dessert dish to form the crust.

  • 4

    Pour the cheesecake mixture over the almond flour crust. Smooth the top with a spatula.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to allow it to set firmly.

  • 6

    Before serving, top with the fresh mixed berries and drizzle with honey for added natural sweetness.