YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This dish combines protein-packed lean chicken with nutrient-dense sides, finished with a hint of olive oil to enhance flavor and texture.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast the broccoli in the oven for about 15 minutes, or until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken with a side of quinoa and roasted broccoli, and serve warm.