Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Asparagus

Savor the bright flavors of lemon and garlic-infused shrimp paired with tender roasted asparagus. This dish is a delicious balance of tangy, savory, and fresh notes that create a vibrant and satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
45.4g
Fat
15.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, cooked

1 cup Asparagus, raw

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a mixing bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the asparagus on a baking sheet and roast in the oven for 12-15 minutes or until tender and slightly crispy on the edges.

  • 4

    Meanwhile, in a small bowl, combine lemon juice, minced garlic, and a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium heat. Add the shrimp and sauté for 2 minutes on each side until they are just cooked through.

  • 6

    Pour the lemon garlic mixture over the shrimp and cook for an additional minute to blend the flavors.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Asparagus

Savor the bright flavors of lemon and garlic-infused shrimp paired with tender roasted asparagus. This dish is a delicious balance of tangy, savory, and fresh notes that create a vibrant and satisfying meal perfect for any time of day.

NUTRITION

325kcal
Protein
45.4g
Fat
15.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, cooked

1 cup Asparagus, raw

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a mixing bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the asparagus on a baking sheet and roast in the oven for 12-15 minutes or until tender and slightly crispy on the edges.

  • 4

    Meanwhile, in a small bowl, combine lemon juice, minced garlic, and a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium heat. Add the shrimp and sauté for 2 minutes on each side until they are just cooked through.

  • 6

    Pour the lemon garlic mixture over the shrimp and cook for an additional minute to blend the flavors.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.