Herb-Roasted Sweet Potato and Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato and Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato and Chicken with Crispy Green Beans

Savor the hearty combination of tender herb-roasted chicken breast, sweet roasted sweet potato, and perfectly crisp green beans, all brought together with a drizzle of olive oil and aromatic rosemary and thyme for a well-rounded, flavorful meal.

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NUTRITION

442kcal
Protein
39.4g
Fat
18.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into 1-inch cubes and toss with half the olive oil, salt, and pepper.

  • 3

    Place the sweet potato cubes on a baking sheet and roast for 10 minutes.

  • 4

    Meanwhile, season the chicken breast with salt, pepper, chopped rosemary, and thyme.

  • 5

    After 10 minutes, push the sweet potatoes to one side of the baking sheet and add the chicken breast.

  • 6

    Drizzle the chicken with a little olive oil and place the baking sheet back in the oven. Roast for 15-20 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 7

    In the last 8-10 minutes of roasting, toss the green beans with a splash of olive oil, salt, and pepper, then add them to the baking sheet on the cleared side.

  • 8

    Once everything is cooked and slightly crispy, remove from the oven and let rest for a few minutes before serving.

Herb-Roasted Sweet Potato and Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato and Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato and Chicken with Crispy Green Beans

Savor the hearty combination of tender herb-roasted chicken breast, sweet roasted sweet potato, and perfectly crisp green beans, all brought together with a drizzle of olive oil and aromatic rosemary and thyme for a well-rounded, flavorful meal.

NUTRITION

442kcal
Protein
39.4g
Fat
18.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into 1-inch cubes and toss with half the olive oil, salt, and pepper.

  • 3

    Place the sweet potato cubes on a baking sheet and roast for 10 minutes.

  • 4

    Meanwhile, season the chicken breast with salt, pepper, chopped rosemary, and thyme.

  • 5

    After 10 minutes, push the sweet potatoes to one side of the baking sheet and add the chicken breast.

  • 6

    Drizzle the chicken with a little olive oil and place the baking sheet back in the oven. Roast for 15-20 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 7

    In the last 8-10 minutes of roasting, toss the green beans with a splash of olive oil, salt, and pepper, then add them to the baking sheet on the cleared side.

  • 8

    Once everything is cooked and slightly crispy, remove from the oven and let rest for a few minutes before serving.