Lean Beef Patties with Crispy Garlic Herb Oven-Baked Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties with Crispy Garlic Herb Oven-Baked Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties with Crispy Garlic Herb Oven-Baked Potatoes

Savor the hearty flavors of lean beef patties paired with crispy oven-baked potatoes. The beef is seasoned with garlic and fresh herbs, while the potatoes are tossed with olive oil and rosemary for a delightful crunch. This dish is perfectly balanced to provide a satisfying meal with clean, wholesome ingredients.

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NUTRITION

412kcal
Protein
35.8g
Fat
19.8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (170g)

1 medium Potato (150g)

1 tsp Olive Oil (4.5g)

2 Garlic Cloves

2 Sprigs Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the lean ground beef with a pinch of salt, pepper, and one crushed garlic clove. Form the mixture into one or two patties, depending on your serving preference.

  • 3

    Place the beef patties on a baking sheet lined with parchment paper.

  • 4

    Wash the potato thoroughly and cut it into evenly sized cubes or wedges. Toss the potato pieces in a bowl with olive oil, the remaining crushed garlic, chopped fresh rosemary, salt, and pepper.

  • 5

    Spread the seasoned potatoes on a separate baking sheet in a single layer.

  • 6

    Place both the beef patties and potatoes in the preheated oven. Bake the beef patties for about 15-18 minutes (depending on thickness) until cooked through, and roast the potatoes for 25-30 minutes until crispy on the outside and tender inside. Flip the potatoes halfway through the cooking time for even crispiness.

  • 7

    Remove both the beef patties and potatoes from the oven. Let the patties rest for a few minutes before serving alongside the crispy garlic herb potatoes.

Lean Beef Patties with Crispy Garlic Herb Oven-Baked Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties with Crispy Garlic Herb Oven-Baked Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties with Crispy Garlic Herb Oven-Baked Potatoes

Savor the hearty flavors of lean beef patties paired with crispy oven-baked potatoes. The beef is seasoned with garlic and fresh herbs, while the potatoes are tossed with olive oil and rosemary for a delightful crunch. This dish is perfectly balanced to provide a satisfying meal with clean, wholesome ingredients.

NUTRITION

412kcal
Protein
35.8g
Fat
19.8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (170g)

1 medium Potato (150g)

1 tsp Olive Oil (4.5g)

2 Garlic Cloves

2 Sprigs Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the lean ground beef with a pinch of salt, pepper, and one crushed garlic clove. Form the mixture into one or two patties, depending on your serving preference.

  • 3

    Place the beef patties on a baking sheet lined with parchment paper.

  • 4

    Wash the potato thoroughly and cut it into evenly sized cubes or wedges. Toss the potato pieces in a bowl with olive oil, the remaining crushed garlic, chopped fresh rosemary, salt, and pepper.

  • 5

    Spread the seasoned potatoes on a separate baking sheet in a single layer.

  • 6

    Place both the beef patties and potatoes in the preheated oven. Bake the beef patties for about 15-18 minutes (depending on thickness) until cooked through, and roast the potatoes for 25-30 minutes until crispy on the outside and tender inside. Flip the potatoes halfway through the cooking time for even crispiness.

  • 7

    Remove both the beef patties and potatoes from the oven. Let the patties rest for a few minutes before serving alongside the crispy garlic herb potatoes.