Creamy Peanut Butter Banana Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Banana Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Banana Overnight Oats

A luscious, nutrient-packed overnight oats blend combining hearty rolled oats, creamy Greek yogurt, and a touch of peanut butter, accented by the natural sweetness of banana and a hint of crunch from chia seeds. A delicious and convenient meal to power your morning or refuel at any time.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
34g
Fat
13.8g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (226g)

1 tbsp Peanut Butter (16g)

1/2 medium Banana (60g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tsp Chia Seeds (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the Greek yogurt and unsweetened almond milk until well mixed.

  • 3

    Add the peanut butter and mash the banana slightly before folding it into the mixture.

  • 4

    Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soak and flavors to meld.

  • 5

    In the morning, give the oats a good stir and adjust thickness with a splash more almond milk if desired.

  • 6

    Enjoy chilled or at room temperature as a nutritious, ready-to-eat meal.

Creamy Peanut Butter Banana Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Banana Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Banana Overnight Oats

A luscious, nutrient-packed overnight oats blend combining hearty rolled oats, creamy Greek yogurt, and a touch of peanut butter, accented by the natural sweetness of banana and a hint of crunch from chia seeds. A delicious and convenient meal to power your morning or refuel at any time.

NUTRITION

463kcal
Protein
34g
Fat
13.8g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (226g)

1 tbsp Peanut Butter (16g)

1/2 medium Banana (60g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the Greek yogurt and unsweetened almond milk until well mixed.

  • 3

    Add the peanut butter and mash the banana slightly before folding it into the mixture.

  • 4

    Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soak and flavors to meld.

  • 5

    In the morning, give the oats a good stir and adjust thickness with a splash more almond milk if desired.

  • 6

    Enjoy chilled or at room temperature as a nutritious, ready-to-eat meal.