Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on traditional overnight oats with fresh strawberries, a touch of maple syrup, and an extra boost of protein from Greek yogurt and protein powder. This creamy, satisfying dish is perfect for any time of day, offering a balance of textures and flavors that mimic the classic strawberry shortcake experience in a healthy, convenient format.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
37g
Fat
7.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 scoop Whey Protein Powder (15g)

1 teaspoon Chia Seeds (5g)

1/2 cup Diced Fresh Strawberries (75g)

1 teaspoon Maple Syrup (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and whey protein powder until well mixed.

  • 3

    Add the maple syrup and mix again for a uniform taste.

  • 4

    Gently fold in the diced fresh strawberries, reserving a few pieces for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 4 hours to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, give the mixture a good stir and garnish with the remaining strawberries.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on traditional overnight oats with fresh strawberries, a touch of maple syrup, and an extra boost of protein from Greek yogurt and protein powder. This creamy, satisfying dish is perfect for any time of day, offering a balance of textures and flavors that mimic the classic strawberry shortcake experience in a healthy, convenient format.

NUTRITION

395kcal
Protein
37g
Fat
7.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 scoop Whey Protein Powder (15g)

1 teaspoon Chia Seeds (5g)

1/2 cup Diced Fresh Strawberries (75g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and whey protein powder until well mixed.

  • 3

    Add the maple syrup and mix again for a uniform taste.

  • 4

    Gently fold in the diced fresh strawberries, reserving a few pieces for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 4 hours to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, give the mixture a good stir and garnish with the remaining strawberries.