Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Non-fat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate Powder; 1/2 cup Mixed Berries; 1 tablespoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing dessert that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, bright bursts of mixed berries, and a touch of honey for natural sweetness. This silky mousse offers a delightful texture and balanced flavor, making it a perfect guilt-free treat to end your day.

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NUTRITION

Protein

43g

Fat

1.5g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate Powder

1/2 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

1
In a medium bowl, combine the non-fat plain Greek yogurt and the vanilla whey protein isolate powder.
2
Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
3
Gently fold in the mixed berries to evenly distribute them without breaking them up too much.
4
Drizzle honey evenly into the mixture and give a final gentle stir to combine all ingredients.
5
Refrigerate for at least 30 minutes to allow the mousse to set and chill.
6
Serve cold and enjoy this silky, protein-packed dessert.