YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Roasted Broccoli
Savor a well-balanced dish featuring lean, perfectly spiced ground beef paired with crispy roasted broccoli, all brought together with a subtle olive oil finish. This delightful plate is designed to provide a nourishing blend of high-quality protein and nutrient-packed vegetables, offering a satisfying meal for any time of day.
INGREDIENTS
5 ounces Lean Ground Beef (93% lean)
2 cups chopped Broccoli
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
- Preheat your oven to 425°F. 
- On a baking sheet, toss the chopped broccoli with olive oil, garlic powder, salt, and pepper until evenly coated. 
- Spread the broccoli in a single layer and roast in the oven for about 15-20 minutes, turning halfway to ensure even crispness. 
- While the broccoli roasts, heat a non-stick skillet over medium-high heat. 
- Add the lean ground beef to the skillet, breaking it apart with a spatula. Season lightly with salt and pepper as it cooks. 
- Sauté the beef until it is browned and cooked through, about 6-8 minutes. 
- Once both components are ready, plate the cooked ground beef alongside the crispy roasted broccoli. 
- Serve immediately and enjoy a savory, nutrient-packed meal.