YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Roasted Broccoli
Savor a well-balanced dish featuring lean, perfectly spiced ground beef paired with crispy roasted broccoli, all brought together with a subtle olive oil finish. This delightful plate is designed to provide a nourishing blend of high-quality protein and nutrient-packed vegetables, offering a satisfying meal for any time of day.
INGREDIENTS
5 ounces Lean Ground Beef (93% lean)
2 cups chopped Broccoli
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
On a baking sheet, toss the chopped broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
Spread the broccoli in a single layer and roast in the oven for about 15-20 minutes, turning halfway to ensure even crispness.
While the broccoli roasts, heat a non-stick skillet over medium-high heat.
Add the lean ground beef to the skillet, breaking it apart with a spatula. Season lightly with salt and pepper as it cooks.
Sauté the beef until it is browned and cooked through, about 6-8 minutes.
Once both components are ready, plate the cooked ground beef alongside the crispy roasted broccoli.
Serve immediately and enjoy a savory, nutrient-packed meal.