Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Savor this vibrant dish featuring tender, oven-roasted salmon infused with fresh lemon and aromatic herbs paired with crisp, lightly seasoned asparagus. The bright citrus notes beautifully complement the rich, flaky fish, making it an ideal choice for a nourishing and satisfying meal any time of day.

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NUTRITION

378kcal
Protein
36.4g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (approx 170g)

8 asparagus spears (approx 134g)

1 tsp Olive Oil

1 whole Lemon

1 tbsp Fresh Dill

1 tbsp Fresh Thyme

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus spears on one side. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.

  • 3

    Place the salmon fillet on the baking sheet. Zest the lemon over the salmon, then squeeze lemon juice over the fish.

  • 4

    Sprinkle fresh dill and thyme over the salmon, then season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is crisp-tender.

  • 6

    Remove from the oven, plate the salmon alongside the crispy asparagus, and serve immediately.

Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Savor this vibrant dish featuring tender, oven-roasted salmon infused with fresh lemon and aromatic herbs paired with crisp, lightly seasoned asparagus. The bright citrus notes beautifully complement the rich, flaky fish, making it an ideal choice for a nourishing and satisfying meal any time of day.

NUTRITION

378kcal
Protein
36.4g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (approx 170g)

8 asparagus spears (approx 134g)

1 tsp Olive Oil

1 whole Lemon

1 tbsp Fresh Dill

1 tbsp Fresh Thyme

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus spears on one side. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.

  • 3

    Place the salmon fillet on the baking sheet. Zest the lemon over the salmon, then squeeze lemon juice over the fish.

  • 4

    Sprinkle fresh dill and thyme over the salmon, then season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is crisp-tender.

  • 6

    Remove from the oven, plate the salmon alongside the crispy asparagus, and serve immediately.