Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

Enjoy a vibrant, wholesome dish featuring tender sweet potato gnocchi paired with lean chicken breast, roasted broccoli, and crispy sage leaves sautéed in olive oil. This dish is a perfect harmony of textures and rich, aromatic flavors that awaken your palate while keeping you aligned with your nutritional goals.

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NUTRITION

444kcal
Protein
33.7g
Fat
9.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces Chicken Breast (85g)

1 cup Broccoli (156g)

1 teaspoon Olive Oil (5g)

6 Fresh Sage Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss broccoli florets with a bit of salt, and roast on a baking sheet for about 15 minutes until tender and slightly charred.

  • 2

    Season the chicken breast with salt and pepper. Grill or sear in a non-stick pan until fully cooked (internal temperature of 165°F), about 5-6 minutes per side. Once done, dice into bite-sized pieces.

  • 3

    Cook the sweet potato gnocchi according to package instructions in boiling water until they float to the top, indicating they are done. Drain and set aside.

  • 4

    In a skillet, heat 1 teaspoon of olive oil over medium heat. Add fresh sage leaves and allow them to fry until crispy, about 1 minute. Remove from heat and set aside.

  • 5

    Gently combine the gnocchi, diced chicken, and roasted broccoli in a serving bowl. Top with the crispy sage leaves and season with additional salt and pepper to taste if desired.

  • 6

    Serve warm and enjoy this balanced and invigorating dish.

Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

Enjoy a vibrant, wholesome dish featuring tender sweet potato gnocchi paired with lean chicken breast, roasted broccoli, and crispy sage leaves sautéed in olive oil. This dish is a perfect harmony of textures and rich, aromatic flavors that awaken your palate while keeping you aligned with your nutritional goals.

NUTRITION

444kcal
Protein
33.7g
Fat
9.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces Chicken Breast (85g)

1 cup Broccoli (156g)

1 teaspoon Olive Oil (5g)

6 Fresh Sage Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss broccoli florets with a bit of salt, and roast on a baking sheet for about 15 minutes until tender and slightly charred.

  • 2

    Season the chicken breast with salt and pepper. Grill or sear in a non-stick pan until fully cooked (internal temperature of 165°F), about 5-6 minutes per side. Once done, dice into bite-sized pieces.

  • 3

    Cook the sweet potato gnocchi according to package instructions in boiling water until they float to the top, indicating they are done. Drain and set aside.

  • 4

    In a skillet, heat 1 teaspoon of olive oil over medium heat. Add fresh sage leaves and allow them to fry until crispy, about 1 minute. Remove from heat and set aside.

  • 5

    Gently combine the gnocchi, diced chicken, and roasted broccoli in a serving bowl. Top with the crispy sage leaves and season with additional salt and pepper to taste if desired.

  • 6

    Serve warm and enjoy this balanced and invigorating dish.