YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring a succulent grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a light drizzle of olive oil for a hint of richness.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, a pinch of salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 1/2 cup.
Steam the broccoli until tender, about 4-5 minutes, so it retains its vibrant color and nutrients.
Plate the chicken alongside the quinoa and steamed broccoli, and drizzle the olive oil over the broccoli for added flavor and healthy fats.
Serve immediately and enjoy your balanced, flavorful meal.