YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring a succulent grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a light drizzle of olive oil for a hint of richness.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
- Preheat your grill to medium-high heat. 
- Season the chicken breast with your favorite herbs, a pinch of salt, and pepper. 
- Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F. 
- While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 1/2 cup. 
- Steam the broccoli until tender, about 4-5 minutes, so it retains its vibrant color and nutrients. 
- Plate the chicken alongside the quinoa and steamed broccoli, and drizzle the olive oil over the broccoli for added flavor and healthy fats. 
- Serve immediately and enjoy your balanced, flavorful meal.