Warm Cinnamon Roll Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Roll Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Roll Baked Oatmeal

Enjoy the cozy comfort of a cinnamon roll in a nutritious baked oatmeal form. This dish melds hearty rolled oats, a soothing swirl of cinnamon and maple, and a boost of protein from whey powder, Greek yogurt, and egg whites. Perfectly balanced to provide a warm, satisfying meal that works anytime – whether as breakfast, lunch, or dinner.

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NUTRITION

371kcal
Protein
33.6g
Fat
4.7g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry measure, approx 40g)

1 scoop vanilla protein powder (approx 30g)

1 large egg white (approx 33g)

1/4 cup nonfat Greek yogurt (approx 57g)

1/2 cup unsweetened almond milk (approx 120g)

1/2 teaspoon ground cinnamon

1 teaspoon maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, baking powder, and ground cinnamon.

  • 3

    Add in the egg white, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup. Stir until all ingredients are fully combined.

  • 4

    Pour the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the top is set and slightly golden.

  • 6

    Allow the baked oatmeal to cool for a few minutes before serving to enhance its warm, comforting texture.

Warm Cinnamon Roll Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Roll Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Roll Baked Oatmeal

Enjoy the cozy comfort of a cinnamon roll in a nutritious baked oatmeal form. This dish melds hearty rolled oats, a soothing swirl of cinnamon and maple, and a boost of protein from whey powder, Greek yogurt, and egg whites. Perfectly balanced to provide a warm, satisfying meal that works anytime – whether as breakfast, lunch, or dinner.

NUTRITION

371kcal
Protein
33.6g
Fat
4.7g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry measure, approx 40g)

1 scoop vanilla protein powder (approx 30g)

1 large egg white (approx 33g)

1/4 cup nonfat Greek yogurt (approx 57g)

1/2 cup unsweetened almond milk (approx 120g)

1/2 teaspoon ground cinnamon

1 teaspoon maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, baking powder, and ground cinnamon.

  • 3

    Add in the egg white, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup. Stir until all ingredients are fully combined.

  • 4

    Pour the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the top is set and slightly golden.

  • 6

    Allow the baked oatmeal to cool for a few minutes before serving to enhance its warm, comforting texture.