YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor a healthier twist on classic pizza with a whole wheat pita base topped with tender grilled chicken, tangy BBQ sauce, and melted low-fat mozzarella cheese. This vibrant meal is enhanced with fresh red onion and bell pepper slices, offering a perfect balance of smoky flavor and nutritional punch.
INGREDIENTS
3 oz Chicken Breast
1 whole wheat pita bread
2 tbsp BBQ Sauce
1/4 cup shredded low-fat mozzarella cheese
2 medium slices red onion
1/4 cup sliced red bell pepper
PREPARATION
- Preheat your oven to 400°F. 
- Grill or pan-cook the chicken breast until fully cooked, then slice it into thin strips or bite-sized pieces. 
- Place the whole wheat pita on a baking sheet. Spread a thin layer of BBQ sauce evenly over the surface. 
- Distribute the cooked chicken evenly over the pita. Add a few slices of red onion and red bell pepper on top. 
- Sprinkle shredded low-fat mozzarella cheese over the toppings. 
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly. 
- Remove from the oven, slice, and serve warm.