Name: Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp; 2 medium Zucchini; 1 tablespoon Olive Oil; 3 cloves Garlic; Juice of ½ Lemon; ½ teaspoon Red Pepper Flakes; Salt & Pepper to taste

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

Enjoy a light yet protein-packed meal featuring succulent shrimp seared in garlic and lemon, served atop fresh zucchini noodles. This dish delivers a burst of citrus and herbal notes with each bite, creating a refreshing and satisfying dinner option.

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NUTRITION

Protein

42.8g

Fat

16.1g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

3 cloves Garlic

Juice of ½ Lemon

½ teaspoon Red Pepper Flakes

Salt & Pepper to taste

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PREPARATION

1
Prepare the zucchini noodles by washing the zucchinis and using a spiralizer to create noodles. Set aside.
2
Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.
6
Squeeze the lemon juice over the shrimp in the final minute of cooking.
7
Remove the shrimp from the pan and toss the zucchini noodles in the remaining garlic-lemon oil for about 1 minute, just until slightly warmed.
8
Plate the zucchini noodles and top with the lemon garlic shrimp. Garnish with extra lemon wedges or fresh herbs if desired.