YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chocolate Mousse
Indulge in a rich, velvety chocolate mousse that combines the creaminess of avocado with the tang of Greek yogurt and the powerful punch of chocolate protein powder. This dessert-like treat is a nutrient-packed delight that offers a balanced mix of protein and healthy fats, making it a refreshing option for any meal of the day.
INGREDIENTS
1/2 medium Ripe Avocado (~75g)
3/4 cup Nonfat Greek Yogurt (~170g)
1 scoop Chocolate Protein Powder (~30g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/4 cup Unsweetened Almond Milk (~60g)
1/2 tsp Vanilla Extract
1 packet Stevia (optional)
PREPARATION
Scoop out the avocado flesh and place it in a blender or food processor.
Add the nonfat Greek yogurt, chocolate protein powder, cocoa powder, almond milk, vanilla extract, and stevia (if using) to the blender.
Blend all the ingredients until smooth and creamy. Scrape down the sides as needed to ensure an even mix.
Taste and adjust sweetness if necessary by adding more stevia or protein powder for a richer flavor.
Transfer the mousse into serving bowls or glasses.
Optional: Chill in the refrigerator for 30 minutes to enhance the flavors and achieve a thicker consistency before serving.