YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chocolate Mousse
Indulge in a rich, velvety chocolate mousse that combines the creaminess of avocado with the tang of Greek yogurt and the powerful punch of chocolate protein powder. This dessert-like treat is a nutrient-packed delight that offers a balanced mix of protein and healthy fats, making it a refreshing option for any meal of the day.
INGREDIENTS
1/2 medium Ripe Avocado (~75g)
3/4 cup Nonfat Greek Yogurt (~170g)
1 scoop Chocolate Protein Powder (~30g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/4 cup Unsweetened Almond Milk (~60g)
1/2 tsp Vanilla Extract
1 packet Stevia (optional)
PREPARATION
- Scoop out the avocado flesh and place it in a blender or food processor. 
- Add the nonfat Greek yogurt, chocolate protein powder, cocoa powder, almond milk, vanilla extract, and stevia (if using) to the blender. 
- Blend all the ingredients until smooth and creamy. Scrape down the sides as needed to ensure an even mix. 
- Taste and adjust sweetness if necessary by adding more stevia or protein powder for a richer flavor. 
- Transfer the mousse into serving bowls or glasses. 
- Optional: Chill in the refrigerator for 30 minutes to enhance the flavors and achieve a thicker consistency before serving.