YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A light and satisfying scramble that pairs fluffy egg whites with savory turkey sausage and a medley of fresh vegetables, finished with a hint of extra virgin olive oil and creamy avocado accents for a perfectly balanced start to your day.
INGREDIENTS
1 cup Egg Whites
1/2 link Turkey Sausage
1 cup Mixed Veggies (Spinach, Bell Pepper, Onion)
3 teaspoons Extra Virgin Olive Oil
1/3 medium Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the turkey sausage and add it to the skillet, cooking until it starts to brown.
Add the mixed veggies and sauté for 2-3 minutes until they soften slightly.
Pour in the egg whites, stirring continuously to create soft curds as they cook with the turkey and vegetables.
Once the eggs are just set, remove the skillet from heat.
Dice the avocado and gently fold it into the scramble for a creamy texture.
Season with salt and pepper to taste, then serve warm.