YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A light and satisfying scramble that pairs fluffy egg whites with savory turkey sausage and a medley of fresh vegetables, finished with a hint of extra virgin olive oil and creamy avocado accents for a perfectly balanced start to your day.
INGREDIENTS
1 cup Egg Whites
1/2 link Turkey Sausage
1 cup Mixed Veggies (Spinach, Bell Pepper, Onion)
3 teaspoons Extra Virgin Olive Oil
1/3 medium Avocado
PREPARATION
- Preheat a non-stick skillet over medium heat and add the olive oil. 
- Dice the turkey sausage and add it to the skillet, cooking until it starts to brown. 
- Add the mixed veggies and sauté for 2-3 minutes until they soften slightly. 
- Pour in the egg whites, stirring continuously to create soft curds as they cook with the turkey and vegetables. 
- Once the eggs are just set, remove the skillet from heat. 
- Dice the avocado and gently fold it into the scramble for a creamy texture. 
- Season with salt and pepper to taste, then serve warm.