YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Cottage Cheese Scramble with Spinach
Enjoy a light yet protein-packed scramble that beautifully blends fluffy eggs with creamy cottage cheese and fresh spinach. This dish offers a pleasant contrast in textures and flavors, making it perfect for a satisfying start to your day or a wholesome meal any time.
INGREDIENTS
3 large eggs
1/2 cup low-fat cottage cheese
1 cup fresh spinach
1 teaspoon olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Crack the eggs into a bowl and whisk until well combined.
Stir in the low-fat cottage cheese and a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Add fresh spinach to the skillet and cook until it begins to wilt, about 1-2 minutes.
Pour the egg-cottage cheese mixture over the spinach in the skillet.
Using a spatula, gently stir and scramble the mixture, allowing the eggs to set while keeping them fluffy.
Cook until the eggs are just set but still moist, approximately 3-4 minutes.
Serve immediately and enjoy a light yet satisfying meal.