YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a refreshing and wholesome lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil ties the dish together, enhancing flavors with a subtle touch of richness, making it both satisfying and nutritionally balanced.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
- Preheat your grill to medium-high heat. 
- Season the chicken breast lightly with salt, pepper, or your choice of herbs. 
- Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. 
- While the chicken is grilling, cook the quinoa according to package instructions until fluffy. 
- Steam the broccoli until tender, about 5-7 minutes. 
- Plate the quinoa and steamed broccoli, then place the grilled chicken breast on top. 
- Drizzle the olive oil over the assembled dish for added flavor and healthy fats. 
- Serve warm and enjoy your balanced meal.