YOUR SOLIN GENERATED RECIPE
Fresh Lemon Herb Chicken Salad with Crunchy Vegetables
A vibrant, refreshing salad featuring tender lemon herb chicken paired with an assortment of crunchy vegetables and creamy avocado. This delightful dish melds zesty lemon juice and fresh herbs with crisp greens, cherry tomatoes, cucumber, and bell peppers, delivering a perfect balance of protein, healthy fats, and energizing flavors.
INGREDIENTS
5 ounces Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/2 cup Bell Pepper
1/2 medium Avocado
2 tbsp Lemon Juice
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs.
Grill or pan-sear the chicken over medium-high heat until fully cooked and slightly charred, about 5-6 minutes per side. Allow to rest and then slice into strips.
In a large bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, and bell pepper strips.
Add in the avocado slices and drizzle with lemon juice and olive oil.
Toss the salad gently to ensure even distribution of flavors.
Top the salad with the sliced chicken and garnish with extra fresh herbs if desired. Serve immediately.