Lemon Herb Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Tender Asparagus

Savor the bright flavors of lemon and fresh herbs harmonizing with perfectly roasted salmon and tender asparagus. This dish delivers a light yet satisfying meal, marrying savory roasted fish with a subtle citrus twist and a delightful crunch of crisp asparagus.

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NUTRITION

315kcal
Protein
37.1g
Fat
18.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

1/2 tsp Dried Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper. Arrange the asparagus spears around the salmon.

  • 3

    Drizzle olive oil and lemon juice evenly over both the salmon and asparagus.

  • 4

    Sprinkle garlic powder, dried dill, salt, and pepper over the salmon and asparagus.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 6

    Remove from the oven and serve immediately, garnishing with an extra squeeze of lemon if desired.

Lemon Herb Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Tender Asparagus

Savor the bright flavors of lemon and fresh herbs harmonizing with perfectly roasted salmon and tender asparagus. This dish delivers a light yet satisfying meal, marrying savory roasted fish with a subtle citrus twist and a delightful crunch of crisp asparagus.

NUTRITION

315kcal
Protein
37.1g
Fat
18.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

1/2 tsp Dried Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper. Arrange the asparagus spears around the salmon.

  • 3

    Drizzle olive oil and lemon juice evenly over both the salmon and asparagus.

  • 4

    Sprinkle garlic powder, dried dill, salt, and pepper over the salmon and asparagus.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 6

    Remove from the oven and serve immediately, garnishing with an extra squeeze of lemon if desired.