Lemon Herb Roasted Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Power Bowl

Savor a balanced and vibrant bowl featuring tender lemon herb roasted chicken, fluffy quinoa, and lightly steamed broccoli, all drizzled with a hint of olive oil and fresh lemon zest. This dish offers a satisfying mix of lean protein, whole grains, and greens to fuel your day.

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NUTRITION

398kcal
Protein
42.9g
Fat
14.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup cooked Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, fresh herbs, and a drizzle of olive oil along with a splash of lemon juice.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes, or until fully cooked.

  • 4

    While the chicken is roasting, prepare the quinoa as per package instructions and lightly steam or boil the broccoli until bright green and tender.

  • 5

    Once the chicken is done, slice it into strips.

  • 6

    Assemble the power bowl by layering the quinoa as a base, topped with steamed broccoli and sliced chicken.

  • 7

    Drizzle any remaining lemon juice and olive oil over the bowl and garnish with extra chopped herbs as desired.

Lemon Herb Roasted Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Power Bowl

Savor a balanced and vibrant bowl featuring tender lemon herb roasted chicken, fluffy quinoa, and lightly steamed broccoli, all drizzled with a hint of olive oil and fresh lemon zest. This dish offers a satisfying mix of lean protein, whole grains, and greens to fuel your day.

NUTRITION

398kcal
Protein
42.9g
Fat
14.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup cooked Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, fresh herbs, and a drizzle of olive oil along with a splash of lemon juice.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes, or until fully cooked.

  • 4

    While the chicken is roasting, prepare the quinoa as per package instructions and lightly steam or boil the broccoli until bright green and tender.

  • 5

    Once the chicken is done, slice it into strips.

  • 6

    Assemble the power bowl by layering the quinoa as a base, topped with steamed broccoli and sliced chicken.

  • 7

    Drizzle any remaining lemon juice and olive oil over the bowl and garnish with extra chopped herbs as desired.