YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Silken Tofu and Peanut Butter
Indulge in a rich and creamy chocolate mousse that cleverly combines silken tofu, chocolate protein powder, and a swirl of peanut butter for an extra nutty flavor. This velvety dessert delivers a satisfyingly smooth texture and an intense chocolate taste with a hint of vanilla, making it a perfect guilt-free treat to round out your day.
INGREDIENTS
200g Silken Tofu
1 scoop Chocolate Protein Powder (30g)
1.5 tbsp Peanut Butter
1 tbsp Unsweetened Cocoa Powder
1/2 tsp Vanilla Extract
PREPARATION
- Add silken tofu, chocolate protein powder, unsweetened cocoa powder, peanut butter, and vanilla extract to a blender. 
- Blend all ingredients until smooth and creamy, ensuring a uniform texture. 
- Taste and adjust sweetness if necessary using your preferred natural sweetener. 
- Transfer the mousse to a serving bowl or individual dessert cups. 
- Chill in the refrigerator for at least 30 minutes to set and enhance the flavors. 
- Serve chilled and enjoy this protein-rich, decadent dessert!