YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, zesty flavors of grilled salmon infused with lemon and fresh herbs. This dish is a harmonious blend of tender, juicy salmon enhanced by a subtle mix of garlic, olive oil, and vibrant lemon, creating a refreshing and satisfying meal perfect for a health-conscious lifestyle.
INGREDIENTS
6 oz Salmon Fillet
1/2 Lemon
1 tsp Olive Oil
1 clove Garlic
1 tbsp Fresh Parsley
Pinch Salt
Pinch Black Pepper
PREPARATION
- Preheat your grill or grill pan over medium-high heat. 
- In a small bowl, whisk together the olive oil, juice from the half lemon, minced garlic, chopped parsley, salt, and pepper. 
- Pat the salmon fillet dry and brush both sides with the lemon herb marinade. 
- Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork. 
- Remove from the grill and let it rest for a couple of minutes before serving. 
- Garnish with additional parsley or a lemon wedge as desired, and enjoy your flavorful, nutrient-packed meal.