Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of grilled salmon infused with lemon and fresh herbs. This dish is a harmonious blend of tender, juicy salmon enhanced by a subtle mix of garlic, olive oil, and vibrant lemon, creating a refreshing and satisfying meal perfect for a health-conscious lifestyle.

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NUTRITION

381kcal
Protein
34.4g
Fat
24.7g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, juice from the half lemon, minced garlic, chopped parsley, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb marinade.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving.

  • 6

    Garnish with additional parsley or a lemon wedge as desired, and enjoy your flavorful, nutrient-packed meal.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of grilled salmon infused with lemon and fresh herbs. This dish is a harmonious blend of tender, juicy salmon enhanced by a subtle mix of garlic, olive oil, and vibrant lemon, creating a refreshing and satisfying meal perfect for a health-conscious lifestyle.

NUTRITION

381kcal
Protein
34.4g
Fat
24.7g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, juice from the half lemon, minced garlic, chopped parsley, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb marinade.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving.

  • 6

    Garnish with additional parsley or a lemon wedge as desired, and enjoy your flavorful, nutrient-packed meal.