Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and vibrant parfait featuring creamy nonfat Greek yogurt layered with a hint of vanilla protein powder, mixed berries, and a satisfying crunch of granola. This dessert strikes a perfect balance between indulgence and nutrition, offering a light yet satisfying treat that not only delights the palate but also supports your fitness goals.

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NUTRITION

355kcal
Protein
36.5g
Fat
4.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Protein Powder (15g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Sugar Granola (30g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Mix in the vanilla protein powder thoroughly until well incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few for topping if desired.

  • 4

    Layer the granola on top to add a delightful crunch.

  • 5

    Serve immediately to enjoy the texture contrast, or chill for 10 minutes before serving.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and vibrant parfait featuring creamy nonfat Greek yogurt layered with a hint of vanilla protein powder, mixed berries, and a satisfying crunch of granola. This dessert strikes a perfect balance between indulgence and nutrition, offering a light yet satisfying treat that not only delights the palate but also supports your fitness goals.

NUTRITION

355kcal
Protein
36.5g
Fat
4.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Protein Powder (15g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Mix in the vanilla protein powder thoroughly until well incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few for topping if desired.

  • 4

    Layer the granola on top to add a delightful crunch.

  • 5

    Serve immediately to enjoy the texture contrast, or chill for 10 minutes before serving.