YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Wraps
Enjoy a zesty twist on a classic wrap with tender chicken breast tossed in spicy buffalo sauce, nestled in a whole wheat tortilla with crisp lettuce, fresh tomato slices, and a drizzle of blue cheese. This wrap delivers a balanced burst of flavor, perfect for a satisfying meal that aligns with your protein and calorie goals.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
½ cup Romaine Lettuce
¼ cup Tomato
1 tbsp Reduced Fat Blue Cheese
PREPARATION
- Preheat a skillet over medium heat and add a lightly sprayed non-stick cooking spray. 
- Season the chicken breast lightly with salt and pepper, then cook in the skillet for about 5-6 minutes per side until fully cooked and golden. 
- Once cooked, slice the chicken into strips and toss with the buffalo sauce until evenly coated. 
- Warm the whole wheat tortilla in a separate pan or microwave for 15-20 seconds to make it pliable. 
- Layer the tortilla with romaine lettuce, tomato slices, buffalo chicken strips, and drizzle the reduced fat blue cheese over the top. 
- Fold the sides and roll up the tortilla tightly to form the wrap. Serve immediately.