Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luxuriously smooth, chocolate-infused pudding that balances velvety textures with a rich cocoa aroma. This dessert is brilliantly crafted to offer a guilt-free indulgence that satisfies your sweet tooth while keeping macros in check.

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NUTRITION

287kcal
Protein
36.5g
Fat
10.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1/4 Avocado (50g)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and avocado.

  • 2

    Blend the mixture until it becomes completely smooth and silky, ensuring the avocado is fully incorporated.

  • 3

    Taste the pudding; if additional sweetness is desired, add a few drops of liquid stevia and blend again.

  • 4

    Spoon the pudding into serving bowls and chill in the refrigerator for at least 20 minutes to enhance the silky texture.

  • 5

    Serve chilled and enjoy this rich, protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luxuriously smooth, chocolate-infused pudding that balances velvety textures with a rich cocoa aroma. This dessert is brilliantly crafted to offer a guilt-free indulgence that satisfies your sweet tooth while keeping macros in check.

NUTRITION

287kcal
Protein
36.5g
Fat
10.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1/4 Avocado (50g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and avocado.

  • 2

    Blend the mixture until it becomes completely smooth and silky, ensuring the avocado is fully incorporated.

  • 3

    Taste the pudding; if additional sweetness is desired, add a few drops of liquid stevia and blend again.

  • 4

    Spoon the pudding into serving bowls and chill in the refrigerator for at least 20 minutes to enhance the silky texture.

  • 5

    Serve chilled and enjoy this rich, protein-packed dessert.