Grilled Chicken Cobb-Style Salad with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb-Style Salad with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb-Style Salad with Creamy Herb Dressing

Enjoy a fresh and hearty Cobb-style salad featuring perfectly grilled chicken breast, sliced hard-boiled egg, a touch of creamy avocado, crisp salad greens, and a drizzle of tangy, herb-infused dressing. This balanced meal combines textures and vibrant flavors to create a satisfying plate ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
51.2g
Fat
18.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Hard-Boiled Egg

1/4 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 Cucumber

1 slice Turkey Bacon

1/4 cup Non-Fat Greek Yogurt

Fresh Herbs and Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon if desired, then grill for 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, boil an egg until hard-cooked, peel and slice it.

  • 4

    Prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.

  • 5

    Crumble or chop the turkey bacon into small pieces and add to the salad.

  • 6

    Slice the grilled chicken breast and arrange on top of the salad along with slices of egg and avocado.

  • 7

    For the creamy herb dressing, blend non-fat Greek yogurt with fresh chopped herbs and lemon juice until smooth.

  • 8

    Drizzle the dressing over the salad and toss gently to combine all the ingredients before serving.

Grilled Chicken Cobb-Style Salad with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb-Style Salad with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb-Style Salad with Creamy Herb Dressing

Enjoy a fresh and hearty Cobb-style salad featuring perfectly grilled chicken breast, sliced hard-boiled egg, a touch of creamy avocado, crisp salad greens, and a drizzle of tangy, herb-infused dressing. This balanced meal combines textures and vibrant flavors to create a satisfying plate ideal for any meal of the day.

NUTRITION

445kcal
Protein
51.2g
Fat
18.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Hard-Boiled Egg

1/4 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 Cucumber

1 slice Turkey Bacon

1/4 cup Non-Fat Greek Yogurt

Fresh Herbs and Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon if desired, then grill for 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, boil an egg until hard-cooked, peel and slice it.

  • 4

    Prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.

  • 5

    Crumble or chop the turkey bacon into small pieces and add to the salad.

  • 6

    Slice the grilled chicken breast and arrange on top of the salad along with slices of egg and avocado.

  • 7

    For the creamy herb dressing, blend non-fat Greek yogurt with fresh chopped herbs and lemon juice until smooth.

  • 8

    Drizzle the dressing over the salad and toss gently to combine all the ingredients before serving.