Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a hearty breakfast mash-up of creamy cottage cheese, fluffy scrambled eggs, crisp turkey bacon, and fresh spinach, all lightly sautéed in olive oil for a satisfying, balanced start to your day.

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NUTRITION

262kcal
Protein
23.9g
Fat
14.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/2 cup low-fat cottage cheese

1 slice turkey bacon

1 cup spinach

3 tsp olive oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is slightly browned and set aside.

  • 3

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the spinach to the skillet and sauté for about 1-2 minutes until slightly wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, and allow it to set slightly before gently stirring.

  • 6

    Crumbled in the cooked turkey bacon, continue cooking the scramble until eggs are just set, about 2-3 minutes.

  • 7

    Drizzle the remaining olive oil over the scramble and season with salt and pepper to taste. Serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a hearty breakfast mash-up of creamy cottage cheese, fluffy scrambled eggs, crisp turkey bacon, and fresh spinach, all lightly sautéed in olive oil for a satisfying, balanced start to your day.

NUTRITION

262kcal
Protein
23.9g
Fat
14.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/2 cup low-fat cottage cheese

1 slice turkey bacon

1 cup spinach

3 tsp olive oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is slightly browned and set aside.

  • 3

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the spinach to the skillet and sauté for about 1-2 minutes until slightly wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, and allow it to set slightly before gently stirring.

  • 6

    Crumbled in the cooked turkey bacon, continue cooking the scramble until eggs are just set, about 2-3 minutes.

  • 7

    Drizzle the remaining olive oil over the scramble and season with salt and pepper to taste. Serve warm.