Clean Dark Chocolate Molten Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Dark Chocolate Molten Cake

YOUR SOLIN GENERATED RECIPE

Clean Dark Chocolate Molten Cake

Indulge in a wholesome yet decadent molten cake that delights with a rich dark chocolate core. Blending the clean benefits of protein powder, almond flour, and quality cocoa, this cake offers a balanced treat perfect for any meal of the day. Enjoy the warm, fudgy center paired with a light, airy exterior that satisfies your dessert cravings while keeping nutrition in check.

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NUTRITION

426kcal
Protein
37.5g
Fat
26g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1 whole egg (50g)

3 egg whites (approx 33g total)

1 scoop whey protein powder (30g)

1/4 cup almond flour (28g)

1 tablespoon unsweetened cocoa powder (5g)

1 piece dark chocolate (10g)

2 tablespoons unsweetened almond milk (30ml)

1 pinch baking powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe mug.

  • 2

    In a bowl, whisk the whole egg and egg whites together until well combined.

  • 3

    Mix in the whey protein powder, almond flour, unsweetened cocoa powder, and a pinch of baking powder until a smooth batter forms.

  • 4

    Stir in the unsweetened almond milk to help achieve a pourable consistency.

  • 5

    Pour the batter into the prepared ramekin, and gently press the dark chocolate piece into the center of the batter.

  • 6

    Bake for 12-15 minutes, or until the edges are set but the center still appears slightly soft and molten.

  • 7

    Remove from the oven and let it cool for a minute before enjoying your clean, decadent dark chocolate molten cake.

Clean Dark Chocolate Molten Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Dark Chocolate Molten Cake

YOUR SOLIN GENERATED RECIPE

Clean Dark Chocolate Molten Cake

Indulge in a wholesome yet decadent molten cake that delights with a rich dark chocolate core. Blending the clean benefits of protein powder, almond flour, and quality cocoa, this cake offers a balanced treat perfect for any meal of the day. Enjoy the warm, fudgy center paired with a light, airy exterior that satisfies your dessert cravings while keeping nutrition in check.

NUTRITION

426kcal
Protein
37.5g
Fat
26g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1 whole egg (50g)

3 egg whites (approx 33g total)

1 scoop whey protein powder (30g)

1/4 cup almond flour (28g)

1 tablespoon unsweetened cocoa powder (5g)

1 piece dark chocolate (10g)

2 tablespoons unsweetened almond milk (30ml)

1 pinch baking powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe mug.

  • 2

    In a bowl, whisk the whole egg and egg whites together until well combined.

  • 3

    Mix in the whey protein powder, almond flour, unsweetened cocoa powder, and a pinch of baking powder until a smooth batter forms.

  • 4

    Stir in the unsweetened almond milk to help achieve a pourable consistency.

  • 5

    Pour the batter into the prepared ramekin, and gently press the dark chocolate piece into the center of the batter.

  • 6

    Bake for 12-15 minutes, or until the edges are set but the center still appears slightly soft and molten.

  • 7

    Remove from the oven and let it cool for a minute before enjoying your clean, decadent dark chocolate molten cake.