Sweet Potato Gnocchi with Lemon-Herb Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lemon-Herb Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lemon-Herb Sautéed Spinach

Enjoy a vibrant, flavorful plate combining tender grilled chicken breast, sweet potato gnocchi, and a zesty medley of lemon-herb sautéed spinach. This dish brings together the comforting chew of gnocchi with the bright acidity of lemon and the aromatic freshness of thyme and basil, perfectly balancing a hearty protein boost with clean, delicious ingredients.

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NUTRITION

534kcal
Protein
40.3g
Fat
19.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tablespoon Olive Oil

1/2 Lemon (juiced)

1 clove Garlic, minced

Pinch Fresh Herbs (Thyme and Basil)

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Heat a grill pan or skillet over medium heat, and cook the chicken for about 5-6 minutes per side until fully cooked. Once done, set aside to rest before slicing.

  • 2

    Bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the top, then drain.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the fresh spinach to the skillet and sauté until it wilts, about 2-3 minutes. Pour in the lemon juice and sprinkle in the fresh herbs, stirring to combine. Season with salt and pepper.

  • 5

    Combine the cooked gnocchi with the sautéed spinach, tossing gently to coat the gnocchi with the lemon-herb dressing.

  • 6

    Slice the grilled chicken breast and arrange it atop the gnocchi and spinach mixture. Serve warm and enjoy your balanced, nutrient-packed meal.

Sweet Potato Gnocchi with Lemon-Herb Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lemon-Herb Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lemon-Herb Sautéed Spinach

Enjoy a vibrant, flavorful plate combining tender grilled chicken breast, sweet potato gnocchi, and a zesty medley of lemon-herb sautéed spinach. This dish brings together the comforting chew of gnocchi with the bright acidity of lemon and the aromatic freshness of thyme and basil, perfectly balancing a hearty protein boost with clean, delicious ingredients.

NUTRITION

534kcal
Protein
40.3g
Fat
19.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tablespoon Olive Oil

1/2 Lemon (juiced)

1 clove Garlic, minced

Pinch Fresh Herbs (Thyme and Basil)

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Heat a grill pan or skillet over medium heat, and cook the chicken for about 5-6 minutes per side until fully cooked. Once done, set aside to rest before slicing.

  • 2

    Bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the top, then drain.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the fresh spinach to the skillet and sauté until it wilts, about 2-3 minutes. Pour in the lemon juice and sprinkle in the fresh herbs, stirring to combine. Season with salt and pepper.

  • 5

    Combine the cooked gnocchi with the sautéed spinach, tossing gently to coat the gnocchi with the lemon-herb dressing.

  • 6

    Slice the grilled chicken breast and arrange it atop the gnocchi and spinach mixture. Serve warm and enjoy your balanced, nutrient-packed meal.