Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

Savor the familiar flavors of a classic cheeseburger transformed into a hearty bowl. Lean ground beef is seasoned and cooked to perfection, then served over a fresh bed of crisp romaine and juicy tomatoes, with tangy pickles and a sprinkle of reduced-fat cheddar. Finished off with a light, creamy Greek yogurt dressing with a hint of mustard and vinegar, this dish is a satisfying blend of comfort and refreshment.

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NUTRITION

358kcal
Protein
38.6g
Fat
16.1g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% Lean)

1 ounce Reduced-Fat Cheddar Cheese

2 cups Romaine Lettuce

1 medium Tomato

1/4 cup Pickles

2 tablespoons Low-Fat Greek Yogurt

1 teaspoon Dijon Mustard

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    In a skillet over medium heat, crumble and cook the lean ground beef until browned and fully cooked. Drain any excess fat.

  • 2

    While the beef is cooking, chop the romaine lettuce and dice the tomato. Slice the pickles if they are not pre-sliced.

  • 3

    In a small bowl, whisk together low-fat Greek yogurt, Dijon mustard, and apple cider vinegar to create the creamy tangy dressing.

  • 4

    Assemble your bowl by placing the chopped lettuce as the base. Top with diced tomato and pickles.

  • 5

    Add the cooked ground beef on top of the vegetables, then sprinkle the reduced-fat cheddar cheese over the beef while it's still warm to allow a slight melt.

  • 6

    Drizzle the creamy tangy dressing over the assembled bowl and serve immediately.

Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

Savor the familiar flavors of a classic cheeseburger transformed into a hearty bowl. Lean ground beef is seasoned and cooked to perfection, then served over a fresh bed of crisp romaine and juicy tomatoes, with tangy pickles and a sprinkle of reduced-fat cheddar. Finished off with a light, creamy Greek yogurt dressing with a hint of mustard and vinegar, this dish is a satisfying blend of comfort and refreshment.

NUTRITION

358kcal
Protein
38.6g
Fat
16.1g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% Lean)

1 ounce Reduced-Fat Cheddar Cheese

2 cups Romaine Lettuce

1 medium Tomato

1/4 cup Pickles

2 tablespoons Low-Fat Greek Yogurt

1 teaspoon Dijon Mustard

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    In a skillet over medium heat, crumble and cook the lean ground beef until browned and fully cooked. Drain any excess fat.

  • 2

    While the beef is cooking, chop the romaine lettuce and dice the tomato. Slice the pickles if they are not pre-sliced.

  • 3

    In a small bowl, whisk together low-fat Greek yogurt, Dijon mustard, and apple cider vinegar to create the creamy tangy dressing.

  • 4

    Assemble your bowl by placing the chopped lettuce as the base. Top with diced tomato and pickles.

  • 5

    Add the cooked ground beef on top of the vegetables, then sprinkle the reduced-fat cheddar cheese over the beef while it's still warm to allow a slight melt.

  • 6

    Drizzle the creamy tangy dressing over the assembled bowl and serve immediately.