YOUR SOLIN GENERATED RECIPE
Tender Sweet Soy Glazed Chicken with Roasted Green Beans
Enjoy succulent chicken breast coated in a sweet soy glaze, paired with crisp roasted green beans. The balance of tangy and sweet flavors makes for a satisfying, clean meal that's both light and nutrient-packed.
INGREDIENTS
6.5 oz Chicken Breast
1 cup Green Beans
1 Tbsp Low Sodium Soy Sauce
0.5 Tbsp Honey
1.5 tsp Olive Oil
PREPARATION
- Preheat your oven to 425°F. 
- In a small bowl, combine the low sodium soy sauce and honey to create the glaze. 
- Pat the chicken breast dry and brush half of the glaze over it, reserving the other half for finishing. 
- Toss the green beans with olive oil, a pinch of salt, and pepper. 
- Place the chicken and green beans on a baking sheet. Roast in the oven for about 20-25 minutes until the chicken is cooked through and the green beans are tender with slight char. 
- During the last 5 minutes of cooking, brush the remaining glaze over the chicken to enhance the flavor. 
- Remove from the oven, let rest for a couple of minutes, then serve and enjoy your balanced, flavorful meal.