YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and a medley of roasted broccoli. This dish delivers a harmonious balance of lean protein, whole grain goodness, and nutrient-rich vegetables, all perfectly seasoned and roasted to bring out their natural flavors.
INGREDIENTS
5.5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
- Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper. 
- Grill the chicken breast for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F. Let it rest for a few minutes before slicing. 
- While the chicken is grilling, cook quinoa according to package instructions. Fluff with a fork once done. 
- Toss broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 15-20 minutes until tender and lightly charred. 
- Serve the sliced grilled chicken breast over a bed of quinoa, with roasted broccoli on the side. Enjoy your nutritious lunch!