Name: Chocolate Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Chocolate Whey Protein Powder; 1 Tbsp Almond Butter; 1 Tbsp Unsweetened Cocoa Powder; 1 Tsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse

Indulge in a velvety chocolate mousse that marries the richness of cocoa with the tanginess of Greek yogurt, elevated by a boost of protein from a quality whey powder and a hint of almond butter for a layer of creaminess. This dessert offers a decadent but balanced treat that satisfies both your sweet tooth and your nutritional goals.

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NUTRITION

Protein

41.3g

Fat

10.7g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Chocolate Whey Protein Powder

1 Tbsp Almond Butter

1 Tbsp Unsweetened Cocoa Powder

1 Tsp Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Stir in the chocolate whey protein powder until well combined.
3
Mix in the almond butter, unsweetened cocoa powder, and honey until the texture is smooth and even.
4
Taste and adjust sweetness if required, adding a bit more honey if desired.
5
Refrigerate the mousse for at least 30 minutes to chill and firm up.
6
Serve chilled for a refreshing, protein-packed dessert.