Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (Vanilla); 0.5 cup Mixed Berries; 1.25 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A velvety and refreshing dessert that combines tangy nonfat Greek yogurt with a hint of vanilla and the natural sweetness of mixed berries, all boosted with a scoop of whey protein and a touch of almond butter. This light mousse is a gourmet treat designed to satisfy your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

39.4g

Fat

9.7g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

1.25 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt and the whey protein isolate.
2
Pour in the vanilla extract and stir until the protein powder is well incorporated.
3
Gently fold in the mixed berries and almond butter, ensuring an even distribution without breaking up the berries too much.
4
Taste and adjust sweetness if desired, then transfer the mousse to serving dishes.
5
Refrigerate for at least 1 hour to let the mousse firm up and the flavors meld.
6
Serve chilled for a refreshing and protein-packed dessert.