YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all lightly enhanced with a drizzle of olive oil. This wholesome dish is carefully balanced to deliver a satisfying mix of lean protein and nourishing carbs while keeping the flavors fresh and vibrant.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
1/2 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon juice.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, preheat your oven to 400°F and place the broccoli florets on a baking sheet.
Drizzle the broccoli with olive oil and season with salt and pepper. Toss to evenly coat.
Roast the broccoli in the preheated oven for about 15 minutes or until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.