Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tsp Honey; 1 tbsp Chopped Almonds; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and refreshing protein mousse that balances tangy nonfat Greek yogurt with the smooth sweetness of vanilla whey protein. Mixed berries add a burst of natural flavor and vibrant color, while a hint of honey and crunchy almond slivers provide the perfect finishing touches to a dessert that’s both satisfying and nutritious.

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NUTRITION

Protein

44g

Fat

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tsp Honey

1 tbsp Chopped Almonds

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla extract.
2
Stir in the whey protein powder until the mixture is smooth and fully incorporated.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Drizzle honey over the mousse mixture and lightly fold to combine.
5
Spoon the mousse into serving dishes and top with the remaining berries and chopped almonds for extra crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.