Crispy Baked Chicken Taquitos with Fresh Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Fresh Guacamole

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Fresh Guacamole

Enjoy these crispy baked chicken taquitos paired with a refreshing fresh guacamole. Tender, seasoned chicken is rolled in corn tortillas and baked to perfection, then topped with a vibrant mix of avocado, tomato, red onion, lime juice, and cilantro. This dish delivers a perfect balance of protein, healthy fats, and carbs in every bite.

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NUTRITION

349kcal
Protein
35.5g
Fat
15.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 half Avocado

1/4 cup Diced Tomato

1/8 cup Diced Red Onion

2 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

Spices (Paprika, Garlic Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with paprika, garlic powder, salt, and pepper.

  • 3

    Bake the seasoned chicken breast on a baking tray lined with parchment paper for about 20-25 minutes or until fully cooked.

  • 4

    While the chicken is baking, warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.

  • 5

    Once the chicken is done, shred it using two forks.

  • 6

    Fill each tortilla with a portion of the shredded chicken and roll tightly to form taquitos.

  • 7

    Place the rolled taquitos on a baking sheet and bake for an additional 8-10 minutes until the tortillas are crisp.

  • 8

    Prepare the fresh guacamole by mashing the avocado in a bowl. Mix in the diced tomato, red onion, lime juice, and chopped cilantro. Add salt and pepper to taste.

  • 9

    Serve the crispy chicken taquitos hot with a side of the fresh guacamole.

Crispy Baked Chicken Taquitos with Fresh Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Fresh Guacamole

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Fresh Guacamole

Enjoy these crispy baked chicken taquitos paired with a refreshing fresh guacamole. Tender, seasoned chicken is rolled in corn tortillas and baked to perfection, then topped with a vibrant mix of avocado, tomato, red onion, lime juice, and cilantro. This dish delivers a perfect balance of protein, healthy fats, and carbs in every bite.

NUTRITION

349kcal
Protein
35.5g
Fat
15.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 half Avocado

1/4 cup Diced Tomato

1/8 cup Diced Red Onion

2 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

Spices (Paprika, Garlic Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with paprika, garlic powder, salt, and pepper.

  • 3

    Bake the seasoned chicken breast on a baking tray lined with parchment paper for about 20-25 minutes or until fully cooked.

  • 4

    While the chicken is baking, warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.

  • 5

    Once the chicken is done, shred it using two forks.

  • 6

    Fill each tortilla with a portion of the shredded chicken and roll tightly to form taquitos.

  • 7

    Place the rolled taquitos on a baking sheet and bake for an additional 8-10 minutes until the tortillas are crisp.

  • 8

    Prepare the fresh guacamole by mashing the avocado in a bowl. Mix in the diced tomato, red onion, lime juice, and chopped cilantro. Add salt and pepper to taste.

  • 9

    Serve the crispy chicken taquitos hot with a side of the fresh guacamole.