YOUR SOLIN GENERATED RECIPE
Scrambled Egg & Chicken Sausage Burrito with Roasted Sweet Potatoes
Enjoy a hearty burrito filled with fluffy scrambled eggs and savory chicken sausage, wrapped in a warm whole wheat tortilla. Paired with tender roasted sweet potatoes, this dish delivers a satisfying mix of textures and flavors, from the creamy eggs to the crisp edges of the roasted potatoes.
INGREDIENTS
3 large eggs
2 chicken sausage links
1 small whole wheat tortilla
1 portion (100g) roasted sweet potato
1/2 teaspoon olive oil
Salt & pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C) for roasting the sweet potatoes.
Peel (if preferred) and cube the sweet potato into 1/2-inch pieces. Toss with 1/2 teaspoon olive oil, salt, and pepper.
Spread the sweet potato cubes evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized, stirring halfway through.
While the sweet potatoes roast, slice the chicken sausage links into rounds.
In a bowl, beat the eggs lightly with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat. Add the sausage slices and cook for 3-4 minutes until they begin to brown.
Pour in the eggs and gently scramble with the sausage until the eggs are softly set but not overcooked.
Warm the whole wheat tortilla in a separate pan or microwave for about 15-20 seconds to make it pliable.
Assemble the burrito by placing the scrambled egg and sausage mixture onto the center of the tortilla, add roasted sweet potato pieces, and roll up tightly.
Serve immediately and enjoy the blend of savory scrambled eggs, flavorful sausage, and perfectly roasted sweet potatoes.