Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate Powder (approx. 22.5g); 0.5 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing mousse that combines creamy nonfat Greek yogurt, a boost of protein from whey powder, and the natural sweetness of mixed berries, all accented with a hint of rich almond butter. This dessert offers a balanced blend of tangy, smooth, and slightly nutty flavors to satisfy your sweet cravings without compromising your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

9.9g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate Powder (approx. 22.5g)

0.5 cup Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder. Whisk together until the mixture is completely smooth and no lumps remain.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking them apart.
3
Spoon the almond butter over the top and lightly swirl it into the mousse to create a marbled effect.
4
Chill the mousse in the refrigerator for at least 30 minutes to set and allow the flavors to meld together.
5
Serve chilled and enjoy this creamy, protein-packed dessert!