YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balance of lean protein, earthy quinoa, and vibrant roasted broccoli in this wholesome lunch. The grilled chicken is perfectly seasoned and tender, while the light drizzle of olive oil enhances the natural flavors of the broccoli. This dish is both visually inviting and nutritious, making it an ideal midday meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
0.5 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, preheat the oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.
Warm the cooked quinoa if needed, or prepare it according to the package instructions.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa, and enjoy your balanced meal.