Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy dessert that's both indulgent and nutritious. This mousse combines the tangy richness of non-fat Greek yogurt with a burst of vanilla protein, fresh mixed berries, and a hint of almond butter for a subtle nutty finish. Enjoy this balanced treat that's perfect for satisfying your sweet cravings while staying on track with your wellness goals.

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NUTRITION

350kcal
Protein
42.5g
Fat
10.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 tablespoon Almond Butter (approx. 16g)

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PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt.

  • 2

    Stir in the scoop of vanilla whey protein isolate until fully incorporated and smooth.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking them up.

  • 4

    Drizzle the almond butter over the mixture and lightly fold it in to create a subtle nutty swirl.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together.

  • 6

    Serve chilled and enjoy your nutritious dessert.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy dessert that's both indulgent and nutritious. This mousse combines the tangy richness of non-fat Greek yogurt with a burst of vanilla protein, fresh mixed berries, and a hint of almond butter for a subtle nutty finish. Enjoy this balanced treat that's perfect for satisfying your sweet cravings while staying on track with your wellness goals.

NUTRITION

350kcal
Protein
42.5g
Fat
10.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 tablespoon Almond Butter (approx. 16g)

PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt.

  • 2

    Stir in the scoop of vanilla whey protein isolate until fully incorporated and smooth.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking them up.

  • 4

    Drizzle the almond butter over the mixture and lightly fold it in to create a subtle nutty swirl.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together.

  • 6

    Serve chilled and enjoy your nutritious dessert.