Name: Lean Ground Beef Loaded Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef; 1 oz Baked Corn Tortilla Chips; 0.25 cup Reduced-Fat Cheddar Cheese (shredded); 0.25 cup Fat-Free Greek Yogurt; 0.25 cup Black Beans; 0.25 cup Diced Tomatoes; 0.25 cup Diced Red Bell Pepper; 0.125 cup Diced Onion; 1 piece Sliced Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Loaded Nachos

A vibrant plate of nachos elevated with lean ground beef, a sprinkle of reduced-fat cheddar, and a cooling dollop of fat-free Greek yogurt. Fresh diced tomatoes, red bell pepper, and a hint of jalapeño add brightness, making this dish an irresistible blend of savory and zesty flavors.

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NUTRITION

Protein

41.6g

Fat

17.4g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Baked Corn Tortilla Chips

0.25 cup Reduced-Fat Cheddar Cheese (shredded)

0.25 cup Fat-Free Greek Yogurt

0.25 cup Black Beans

0.25 cup Diced Tomatoes

0.25 cup Diced Red Bell Pepper

0.125 cup Diced Onion

1 piece Sliced Jalapeño

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PREPARATION

1
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook thoroughly, breaking it up with a spoon.
2
Season the beef with a pinch of salt, pepper, and any of your favorite spices such as cumin or chili powder if desired.
3
Once cooked, drain any excess fat and transfer the beef to a serving dish.
4
Top the beef with black beans, diced tomatoes, red bell pepper, diced onion, and sliced jalapeño.
5
Scatter the baked corn tortilla chips evenly over the top.
6
Sprinkle the shredded reduced-fat cheddar cheese over the nacho mixture.
7
Garnish with a dollop of fat-free Greek yogurt for a cool, creamy contrast.
8
Serve immediately and enjoy your protein-packed loaded nachos.