Tender Slow Cooker Pulled Pork with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Pulled Pork with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pulled Pork with Fresh Crunchy Slaw

Enjoy a hearty, flavorful dish featuring tender, slow-cooked pulled pork perfectly seasoned and paired with a crisp, refreshing slaw. The tangy Greek yogurt dressing ties everything together for a balanced and satisfying meal.

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NUTRITION

383kcal
Protein
38.8g
Fat
20.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup plain nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Place the pork shoulder in a slow cooker and season generously with salt, pepper, and any favorite dry spices (such as paprika and garlic powder).

  • 2

    Set the slow cooker on low for 6-8 hours until the pork is fork tender.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks.

  • 4

    In a large bowl, combine the shredded cabbage and carrots.

  • 5

    In a smaller bowl, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard to create a tangy dressing.

  • 6

    Pour the dressing over the slaw and toss until well combined.

  • 7

    Serve the tender pulled pork alongside the fresh crunchy slaw, or mix them together for a protein-packed bowl.

Tender Slow Cooker Pulled Pork with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Pulled Pork with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pulled Pork with Fresh Crunchy Slaw

Enjoy a hearty, flavorful dish featuring tender, slow-cooked pulled pork perfectly seasoned and paired with a crisp, refreshing slaw. The tangy Greek yogurt dressing ties everything together for a balanced and satisfying meal.

NUTRITION

383kcal
Protein
38.8g
Fat
20.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup plain nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Place the pork shoulder in a slow cooker and season generously with salt, pepper, and any favorite dry spices (such as paprika and garlic powder).

  • 2

    Set the slow cooker on low for 6-8 hours until the pork is fork tender.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks.

  • 4

    In a large bowl, combine the shredded cabbage and carrots.

  • 5

    In a smaller bowl, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard to create a tangy dressing.

  • 6

    Pour the dressing over the slaw and toss until well combined.

  • 7

    Serve the tender pulled pork alongside the fresh crunchy slaw, or mix them together for a protein-packed bowl.