YOUR SOLIN GENERATED RECIPE
Creamy Tofu Protein Smoothie with Almond Butter and Berries
Indulge in a refreshing, protein-packed smoothie that blends silky tofu with tangy almond butter, vibrant mixed berries, and a touch of plant-based protein powder, all harmonized by a splash of unsweetened almond milk. This creamy breakfast smoothie offers a smooth texture and balanced taste perfect for a nourishing start to your day.
INGREDIENTS
1/2 cup cubed Firm Tofu (126g)
1 scoop Plant-Based Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1 cup Mixed Berries (150g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
- Add the firm tofu, plant-based protein powder, almond butter, mixed berries, and unsweetened almond milk to a high-speed blender. 
- Blend on high until the mixture is smooth and creamy, ensuring there are no tofu chunks remaining. 
- Taste and adjust the texture or sweetness if desired by adding a few ice cubes or a splash more almond milk. 
- Pour the smoothie into a chilled glass and enjoy immediately for the best flavor and texture.