Name: Crispy Teriyaki Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1.5 cups Broccoli Florets; 2 tbsp Teriyaki Sauce; 1 tsp Sesame Oil; 0.25 tsp Salt; 0.25 tsp Black Pepper

Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Indulge in a vibrant dish featuring a crispy, teriyaki-glazed salmon paired with perfectly roasted broccoli. The savory-sweet marinade enhances the rich flavor of the salmon while the roasted broccoli adds a delightful crunch and earthy undertone, making it a balanced and satisfying meal.

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NUTRITION

Protein

38.5g

Fat

21g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1.5 cups Broccoli Florets

2 tbsp Teriyaki Sauce

1 tsp Sesame Oil

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
On a baking sheet, toss the broccoli florets with sesame oil, salt, and black pepper to evenly coat.
3
Roast the broccoli in the preheated oven for about 15 minutes, until tender and slightly crispy.
4
Meanwhile, pat the salmon dry with paper towels. Brush both sides of the salmon fillet with teriyaki sauce.
5
Place the seasoned salmon on a separate, lightly greased baking tray.
6
Bake the salmon for 10-12 minutes until the fish is cooked through and the exterior turns crispy.
7
Serve the crispy teriyaki salmon over a bed of roasted broccoli and drizzle any remaining teriyaki sauce on top if desired.