Fudgy Dark Chocolate Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Oatmeal

Enjoy a warm and indulgent bowl of fudgy dark chocolate protein oatmeal that's both satisfying and balanced. This comforting meal combines hearty rolled oats, rich dark chocolate protein powder, and a hint of cocoa for that fudgy flavor, complemented by the nutty crunch of chia seeds and a touch of natural sweetness from maple syrup.

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NUTRITION

452kcal
Protein
39g
Fat
13.2g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240ml)

1.5 scoops Dark Chocolate Protein Powder (45g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tsp Maple Syrup (7g)

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PREPARATION

  • 1

    Combine the rolled oats, unsweetened almond milk, chia seeds, and unsweetened cocoa powder in a small saucepan.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Once the oats have softened (about 5 minutes), reduce the heat to low and slowly whisk in the dark chocolate protein powder until fully incorporated. Be sure to stir continuously to avoid clumping.

  • 4

    Allow the oatmeal to thicken to your desired consistency, adjusting with a little more almond milk if necessary.

  • 5

    Stir in the maple syrup for a subtle sweetness.

  • 6

    Transfer the oatmeal to a bowl and enjoy warm for a nourishing and fudgy treat.

Fudgy Dark Chocolate Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Oatmeal

Enjoy a warm and indulgent bowl of fudgy dark chocolate protein oatmeal that's both satisfying and balanced. This comforting meal combines hearty rolled oats, rich dark chocolate protein powder, and a hint of cocoa for that fudgy flavor, complemented by the nutty crunch of chia seeds and a touch of natural sweetness from maple syrup.

NUTRITION

452kcal
Protein
39g
Fat
13.2g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240ml)

1.5 scoops Dark Chocolate Protein Powder (45g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tsp Maple Syrup (7g)

PREPARATION

  • 1

    Combine the rolled oats, unsweetened almond milk, chia seeds, and unsweetened cocoa powder in a small saucepan.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Once the oats have softened (about 5 minutes), reduce the heat to low and slowly whisk in the dark chocolate protein powder until fully incorporated. Be sure to stir continuously to avoid clumping.

  • 4

    Allow the oatmeal to thicken to your desired consistency, adjusting with a little more almond milk if necessary.

  • 5

    Stir in the maple syrup for a subtle sweetness.

  • 6

    Transfer the oatmeal to a bowl and enjoy warm for a nourishing and fudgy treat.