YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Oatmeal
Enjoy a warm and indulgent bowl of fudgy dark chocolate protein oatmeal that's both satisfying and balanced. This comforting meal combines hearty rolled oats, rich dark chocolate protein powder, and a hint of cocoa for that fudgy flavor, complemented by the nutty crunch of chia seeds and a touch of natural sweetness from maple syrup.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240ml)
1.5 scoops Dark Chocolate Protein Powder (45g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1 tsp Maple Syrup (7g)
PREPARATION
- Combine the rolled oats, unsweetened almond milk, chia seeds, and unsweetened cocoa powder in a small saucepan. 
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. 
- Once the oats have softened (about 5 minutes), reduce the heat to low and slowly whisk in the dark chocolate protein powder until fully incorporated. Be sure to stir continuously to avoid clumping. 
- Allow the oatmeal to thicken to your desired consistency, adjusting with a little more almond milk if necessary. 
- Stir in the maple syrup for a subtle sweetness. 
- Transfer the oatmeal to a bowl and enjoy warm for a nourishing and fudgy treat.