YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Oatmeal
Enjoy a warm and indulgent bowl of fudgy dark chocolate protein oatmeal that's both satisfying and balanced. This comforting meal combines hearty rolled oats, rich dark chocolate protein powder, and a hint of cocoa for that fudgy flavor, complemented by the nutty crunch of chia seeds and a touch of natural sweetness from maple syrup.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240ml)
1.5 scoops Dark Chocolate Protein Powder (45g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1 tsp Maple Syrup (7g)
PREPARATION
Combine the rolled oats, unsweetened almond milk, chia seeds, and unsweetened cocoa powder in a small saucepan.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Once the oats have softened (about 5 minutes), reduce the heat to low and slowly whisk in the dark chocolate protein powder until fully incorporated. Be sure to stir continuously to avoid clumping.
Allow the oatmeal to thicken to your desired consistency, adjusting with a little more almond milk if necessary.
Stir in the maple syrup for a subtle sweetness.
Transfer the oatmeal to a bowl and enjoy warm for a nourishing and fudgy treat.