Spicy Ground Chicken Creamy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Creamy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Creamy Peanut Noodles

A dynamic twist on classic noodles featuring lean ground chicken in a spicy, creamy peanut sauce paired with whole wheat noodles and crisp red bell pepper, offering a balanced mix of heat, tang, and nutty richness perfect for any meal time.

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NUTRITION

479kcal
Protein
38.6g
Fat
17.3g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

50 g Whole Wheat Noodles (dry)

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Sriracha

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PREPARATION

  • 1

    Cook whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, Sriracha, and a little warm water to form a smooth sauce.

  • 3

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it up into small pieces.

  • 4

    Add minced garlic and freshly grated ginger to the chicken, cooking for about 1 minute until fragrant.

  • 5

    Toss in the halved red bell pepper and cook for an additional 2 minutes for a slight crunch.

  • 6

    Combine the cooked noodles with the ground chicken mix. Drizzle the creamy peanut sauce over the top and gently toss to coat evenly.

  • 7

    Serve warm, garnished with extra Sriracha if desired.

Spicy Ground Chicken Creamy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Creamy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Creamy Peanut Noodles

A dynamic twist on classic noodles featuring lean ground chicken in a spicy, creamy peanut sauce paired with whole wheat noodles and crisp red bell pepper, offering a balanced mix of heat, tang, and nutty richness perfect for any meal time.

NUTRITION

479kcal
Protein
38.6g
Fat
17.3g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

50 g Whole Wheat Noodles (dry)

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Sriracha

PREPARATION

  • 1

    Cook whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, Sriracha, and a little warm water to form a smooth sauce.

  • 3

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it up into small pieces.

  • 4

    Add minced garlic and freshly grated ginger to the chicken, cooking for about 1 minute until fragrant.

  • 5

    Toss in the halved red bell pepper and cook for an additional 2 minutes for a slight crunch.

  • 6

    Combine the cooked noodles with the ground chicken mix. Drizzle the creamy peanut sauce over the top and gently toss to coat evenly.

  • 7

    Serve warm, garnished with extra Sriracha if desired.