Grilled Chicken Breast with Crunchy Cabbage Apple Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Apple Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Apple Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy slaw made of shredded cabbage, crisp green apple, and carrots tossed in a zesty, slightly sweet apple cider vinaigrette. A side of fluffy quinoa rounds out the meal, making it both satisfying and nutrient-packed.

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NUTRITION

417kcal
Protein
40.2g
Fat
10.5g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Green Apple

1/4 cup shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1/2 cup cooked Quinoa

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, diced green apple, and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and black pepper.

  • 6

    Drizzle the dressing over the slaw and toss to combine. Let it sit for a few minutes to meld the flavors.

  • 7

    Reheat or fluff the cooked quinoa if needed, then plate it alongside the grilled chicken breast.

  • 8

    Serve the chicken with a generous side of the crunchy cabbage apple slaw and quinoa.

Grilled Chicken Breast with Crunchy Cabbage Apple Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Apple Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Apple Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy slaw made of shredded cabbage, crisp green apple, and carrots tossed in a zesty, slightly sweet apple cider vinaigrette. A side of fluffy quinoa rounds out the meal, making it both satisfying and nutrient-packed.

NUTRITION

417kcal
Protein
40.2g
Fat
10.5g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Green Apple

1/4 cup shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1/2 cup cooked Quinoa

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, diced green apple, and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and black pepper.

  • 6

    Drizzle the dressing over the slaw and toss to combine. Let it sit for a few minutes to meld the flavors.

  • 7

    Reheat or fluff the cooked quinoa if needed, then plate it alongside the grilled chicken breast.

  • 8

    Serve the chicken with a generous side of the crunchy cabbage apple slaw and quinoa.